I meant to post this at xmas...I received a 10 pound bar of Ghiradelli Chocolate for Christmas from my work. What do you do with 10 lbs??? Yes 10 lbs!!! Merry Christmas:
The bar was about 2-3 inches thick and it took a while to break it down into big chunks which I have in quart size bags that are in the freezer. I think I remember there being 22000+ calories in the bar. That is a lot of calories!
We did make homemade hot chocolate with it and some fudge to drizzle over ice cream. But that hardly made a dent in the chocolate. Any suggestions?